We keep a keen eye on UK and global food innovation trends, whilst having the confidence to focus on the ones that have longevity. We bring a tremendous wealth of experience to our work from almost every sector of the food industry. Our dedicated office and development kitchen in West London is the perfect base for your development projects. As Development Director, Micah is responsible for guiding all development projects at Tastehead. Search Food consultant jobs. A regular judge for the Great Taste Awards, World Food Innovation Awards and the Academy of Chocolate. He also part-authored and edited Green & Black’s second recipe book, Ultimate. Support provided includes school catering consultancy, education catering consultancy, food safety audits and food safety training. © 2021 Nellie Nichols. Electron & Brooklyn Rd, Woodbrook, East London, 5201, South Africa, Eastern Cape. With over 16 years of experience as a chef in some of the worlds best restaurants, James Adams has a wealth of experience in this dynamic sector. We are based in Wimbledon, London, SW19, we are a vibrant, fun and reliable multi award-winning training, auditing and consultancy Company, dedicated to educating the importance of Food Safety and Health & Safety to the hospitality, catering and manufacturing industries. Nellie Nichols, Food Consultant and Food Industry Expert, London Nellie Nichols – Food Consultant An acclaimed expert within the Food Industry who has been listed as one of the top 10 women in that sector by the national press. PO Box 212689, Dubai UAE We help hospitality businesses succeed. Brands we've worked with. For the last 30 years STS have established themselves as one of the leading food safety consultancies in the UK, setting best practice and industry standards. WHO UNDERSTAND THAT TASTE IS ONE OF THE MOST IMPORTANT PURCHASE DRIVERS WHEN IT COMES TO PEOPLE'S CHOICES OF FOOD AND DRINK. The Food Consultant The love of food is in my genes. Sustainable Food Systems. Commercially driven to achieve both customer and corporate objectives. Recruiting mid to senior level sales, category, marketing and innovation jobs, we have a proven record in placing long-term talent in the best FMCG manufacturing and food … We work with businesses of all shapes and sizes - creating new concepts and food strategies, leading innovation and menu development, mentoring food development teams and driving operational excellence. Passionate Food Experts With a combined 30 years experience in the food industry, in almost every role, our team at London Food Consultancy will make you succeed in … Value engineering in manufacturing processes, Value engineering in product without compromise in quality, Food development recruitment, training and mentoring, Tailored food culture programmes (UK and abroad). In my view, she is an invaluable asset for any business in need of development and external insight.” Brandt held the position of Taste Specialist at Green & Black's chocolate for 5 years, developing new product ranges and recipes whilst serving as 'face of the brand' in all media comms and PR activations. L.E.K. We are food consultants. We can host clients, key partners and cross-agency meetings in our meeting and presentation area. Leading Provider Of Food Safety Services and Support. Whilst he is a food scientist by qualification he has always worked as part of a marketing team. An effective leader and ‘hands-on’ manager of people, achieving success by developing and engaging her team. 256 open jobs for Food consultant. After leaving Kimpton Brothers he set up Beacon Commodities, one of whose activities was to act as a food consultant to manufacturers and exporters. We have developed food & drink products for global brands, retailer private labels and successful start-up businesses, winning many awards for our creations. At Pret she kept us on the seat of our pants. Our clients include start-ups, SMEs and multinationals. Running her own consultancy since 2004 after she left Pret as Head of Food for the second time, Nellie has worked in the UK as well as throughout Europe and globally in the States, South Korea and Kuwait for a wide range of companies in retail and manufacture across all food types in chilled, ambient and frozen. All Rights Reserved. Nansen Green Catering Consultancy London. We help individuals and companies take their food and drink products from idea to finished product. Specialist FMCG recruitment and experts in the UK food and beverage industry. An acclaimed expert within the Food Industry who has been listed as one of the top 10 women in that sector by the national press. His new product development saw the brand grow from approximately £2m to £55m. WILL STRATTON-MORRIS, CEO, Caffe Nero, UK, “We have worked with Nellie for the last three years and she has bought a new dimension to the development process. “Nellie Nichols is a passionate crusader for the cause of good, natural, preservative free food. CATHY CHAPMAN, Director of Product Development, Marks and Spencer, “Nellie is OK to work with I guess. L.E.K. Box 4961 Louisville, Kentucky 40204, USA Phone: +1 502 379 4122 Email: info@fcsi.org Fernandez & Wells, Caffe Nero, Bakkavor, Moy Park, Honi Poke, Slimfast, Lantmännen Unibake, Délifrance, The Big Prawn Co and Natures Way Foods. Nellie talking to BBC ESSEX about how the Coronavirus is affecting Chinese restaurants. He has won several awards for his creations. Qualified. Development chef and food consultant from a Michelin star background with an extensive career in food manufacturing and product development. Address: Cnr. He is a regular judge for several food awards, including the Great Taste Awards, World Food Innovation Awards, Academy of Chocolate, and Soil Association's BOOM awards. click to learn more about the services we offer, and learn how we can help to grow your business, TASTE IS ONE OF THE MOST IMPORTANT PURCHASE DRIVERS, Micah Carr-Hill, Co-Founder & Development Director, Micah is a food consultant and product developer, Brandt Maybury, Co-Founder & Managing Director, Brandt has had a successful career as a chef, tastes every sample that is presented to our clients, reception area, presentation room, development kitchen, technical lab, photography studio, tasting sessions and run training workshops, introduce your team of development experts. Our development kitchen can hold tasting sessions and run training workshops for up to 12 people. Management Consultancy: Our management consultants guide, inform and advise on all strategic, operational & financial issues to build the business case and inform the development process. Click … Food & Beverage, Kitchen & Laundry Consultants. If you are looking for a consultant to help you across any discipline, then send us an email. 19 open jobs for Food safety consultant in London. Brandt has also gained valuable production experience over the years, project managing factory trials and launching products from concept through to launch. Other than that nothing special.” They seek consultants of all levels who can bring strong Food & Beverages project experience from another top-level strategy consultancy. Listings include I Love Chocolates, Ndudu by Fafa, David Bez, British Street Food, The Kids' Kitchen and Chef Irfan Khan. Our facilities include reception area, presentation room, development kitchen, technical lab, photography studio and plenty of desk space, in addition to ample onsite storage for project materials, equipment and shelf life testing. If you like things like results, and better food, no nonsense speedy delivery and better economics. She is very knowledgeable and experienced, sets high standards and passes on her expertise to the teams. As such a reputable and independent food consultant of many years standing Nellie is frequently asked to comment on global food issues both on television, including BBC News and numerous radio stations. Helping you navigate the food product development process. Brandt has had a successful career as a chef and food consultant in almost every sector of the food industry, from gastropubs and Michelin star restaurants, to 5 star hotels and French ski resorts. Our vast experience of presenting to industry buyers, journalists and consumers means we offer valuable insights in to what the market is looking for, and how best to sell-in your new products. We bring a tremendous wealth of experience to our work from almost every sector of the food industry. SO OUR GOAL IS TO DEVELOP PRODUCTS THAT TASTE OUTSTANDING AND PUT YOUR BRAND AHEAD OF THE COMPETITION. The Food Consultants Group is the most diverse organization in the world covering every aspect of the food industry – Retail, Restaurants, Foodservice and Food Processing. At The Food Agency, we are not just consultants, we are here to help, mentor and support you to grow your business quickly and efficiently. Sustainable Food Systems is a unique consulting and technical assistance service that helps organizations and institutions consider and implement social, ecological and delicious modifications to their current food … We are based in London and help entrepreneurs over the UK. Planet, 90 Long Acre, Covent Garden, London, WC2E 9RZ, UK. Kent, London & Across the UK. Categories include Food To Go, Fast Casual Dining, Ready Meals, Bakery, Desserts, Seafood, Meat, Drinks, Health, Free From and Gut Health. Delighted to be asked to comment on KFC operational issues on the BBC News channel. Marcus Carter, Artisan Food Club Artisan Food Club has supported small businesses such as Lewis of London (above). STS – The UK’s Leading Food Safety Consultants. He still regularly rolls up his sleeves and works alongside the development team in the kitchen and tastes every sample that is presented to our clients.

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