Put ham hock in slow cooker, pour over the cola and cook on high for 5 hours. Cover with cold water, bring to the boil and simmer for 21/2 to 3 hours. Just boil the meat, wait for it to cool down and then carve some off to have between slices of bread. Carefully remove the smaller bone by twisting and pulling it out, leaving the larger bone attached to the meat. If the hocks are large, you can remove some of the meat and use it for a salad or sandwiches, or as a garnish for a soup. The meat from the ham hock can be shredded and added to the soup, as it has been in the picture to the left. TOP TIP: For Ham & Pea Soup. Slowly add the beef stock, stirring well to avoid lumps forming, season and simmer for 20 minutes. 4 unsmoked ham hocks or knuckles weighing 300-400g each and soaked overnight in water, to remove any excess salt 2tsp Dijon mustard 5 In a large heavy-based pan, heat up the olive oil and add the diced vegetables. Buy quality groceries and wine from Waitrose & Partners. The Honey Baked Ham Company offers delicious, fully-cooked hams, turkey breasts and other premium meats, as well as heat-and-serve sides, lunch, catering and desserts. For us lesser mortals, it is all too tempting to substitute complexity for taste. TESCO Finest ham hock and extra mature cheddar This is a delicious, warming pie. Pickles, Chutneys & Relishes; Savoury Snacks & Nibbles; ... Boiled Ham Hock, 1 x 750g. Details. It has been with us since humans first discovered fire, and while the method may be simple, the results are sensational. With that in mind, we set about sorting … These ham hock recipes are big on flavor but low on effort. Use within 1 month. Wash the celery and chop it roughly – you can use the leaves in the stock as well as the stalks, but discard the root. If you want to do this, follow these instruction: Peel the carrots and chop off the top and tail. Remove all packaging. For many people, ham hocks are a staple of British cooking. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. Spread the soft cheese filling in the centre of the pastry disc, leaving a 3cm border around the edge. 5 cloves A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. I go to a certain popular supermarket in the UK. Place ham hock in the tray provided. Join thought-provoking conversations, follow other Independent readers and see their replies. Most often, though, they’re cooked slowly with soups, vegetables, or sauces. Bake the ham hock in the oven for one hour and 40.Place ham hock in the pot with onion, pepper corns, clove of garlic, ginger and bay leaves. If you want to skip cooking the ham hocks, some butchers and supermarkets sell them ready-cooked at the deli counter to … Season the soup well – do this in stages, tasting between each addition of salt and pepper – and add the chopped parsley. Wash the leeks. Learn the three best ways to cook a ham hock below. You're reviewing: Ham Hock 1KG Your Rating. A brilliant chef, such as White, can perform amazing feats of alchemy: taking something as unlovely as a pig’s trotter and turning it into a dish of implausible refinement. The yellow split peas should be soaked overnight in plenty of cold water. The finest ham is generally cooked on the bone and hand carved. Fold in the pastry border, leaving most of the filling exposed. Add Tesco Finest Ham Hock, Leek & Gratin 400G Add add Tesco Finest Ham Hock, Leek & Gratin 400G to basket Any 2 for £6 Clubcard Price - Selected Tesco Finest* Ready Meals 350g-475g Offer valid for delivery from 10/03/2021 until 01/06/2021 In the UK it goes by the name of brawn by the way! 4 Now prepare the vegetables for the soup. Free delivery on every online order. 2 carrots, peeled and roughly chopped The ham hock broth is thick and rich – perfect for soup stock. 3-4 large shallots, peeled and finely chopped weight variable. And as you will discover, the best Ham Hocks are not always the ones at the highest prices! Each British hock makes a delicious meal for two or a feast for one.... Trustpilot. There’s a place for complex cookery, of course. If freezing at home, defrost thoroughly before cooking. Salt and freshly ground black pepper. 1tsp black peppercorns Ingredients Potatoes, sunflower oil, potato maltodextrin, yeast extract powder, sugar, sea salt, flavouring (contains mustard), onion powder, cayenne pepper, citric acid, mustard flour, smoked salt, colour paprika extract, capsicum extract Buy from Waitrose Usage: 1 Servings 1 x ham hock 250g red lentils ½ stick celery 1 x onion dice 1 x swede Freshly ground pepper Method. Remove the hocks from the cooking liquid and leave to cool. It is never easy to choose from the wide range of offers. Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham head cheese. Return … Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are … In the UK it … Tips. Cook for 25 mins. 1/2tsp tomato purée Hunt the Ham Hock. As the hock cooks in hot liquid they impart a distinctive savoury, smoky taste, unique to the cut of meat. Taken from the ankle and calf region of the pig, our ham hocks are incredibly meaty and full of flavour. Place it in a pan that it fits into comfortably. I’m going to cook the hock in alcoholic ginger beer. 40g butter Take off the skin and put under the grill to crisp up if you like crackling - otherwise, discard. Cut them into four strips lengthways – this can be tricky; be careful not to cut yourself. Write Your Own Review. Leaving the skin on helps to keep them tender while cooking. Add the flour and tomato purée and stir well. Roughly chop carrots, celery and onion into large pieces and add to water with bay leaves, peppercorns (no salt). Remove foil. Qty: Add to Cart. Find your bookmarks in your Independent Premium section, under my profile. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. She first cooked it herself when she was running the Riverford Farm field kitchen and it has become a favourite with her son, David. British ham hock slowly cooked and shredded. Add Tesco Thin Cut Pork Loin Steaks 6 Pack 600G Add add Tesco Thin Cut Pork Loin Steaks 6 Pack 600G to basket Or you could try my Chicken & Chorizo Filo Pie. “I crave the ordinary,” as White himself admitted in a recent interview. Strain off the stock and set aside. Method. Ham hock, cider and green peppercorn pie. Once the ham hocks are cool enough to handle (you can cheat and run them under cold water) remove and discard most of the outer layer of fat with a knife, leaving about 1/2cm of fat to protect the meat when roasting. This soup will make a beautiful lunch or dinner and it can be prepared in advance. They're not always sold in the supermarket but you can ask at a local butcher for one. On the market, you will find an incalculable number of models, all at different prices. Place the ham hock in a deep pan, cover with water and bring to the boil. Ham hocks are usually obtained from a butcher shop or the meat department of a supermarket. 1 onion, peeled and roughly chopped Commenting has been disabled at this time but you can still. You’ll see it on the shelf next to the lines of bottled beer. 1tbsp flour Price per hock. Cooking individual ham hocks for guests gives you and them more of the delicious outside edge. Crosse and Blackwell Best of British Ham Hock and Vegetable Broth Soup 400g and all your British groceries delivered worldwide from the UK by British Online Supermarket. A note on swede: I realised late in life that this much-maligned root veg creates the best juice of any vegetable. You can save the liquid to make soup. All tip submissions are carefully reviewed before being … Approx. Chop off the root and the green parts at the top. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a good piece of ham for granted.We associate ham hock with comfort food in this country, but our collection of ham hock … We hide our insecurities behind kitchen gadgets and restaurant-style plating. Cover with cold water, bring to the boil and simmer for 21/2 to 3 hours. Bring to boil, skim froth off top and simmer for at least 2 hours. Kale is often added to ham hocks. Baste the ham hocks with … 2 Now prepare the vegetables for the stock, throwing them into the same pan as you go. Discard cooking juices. Size. Then slice across these to make batons and finally across again to make little squares. Oven cook from chilled. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due … Add the mustards and slowly stir in the white wine. Steps 1 to 4 can be done the day before. Add the ham hock (or sausages), cider, stock, beans, tomato purée and bay leaf, and stir to combine. This Ham Hock & Vegetable Broth for instance, is made with Cherrywood Smoked Yorkshire Ham Hock and selected vegetables from British Farms. “My favourite dinner is a cup of tea and a ham sandwich with English mustard.”. Remove hock (save meat), discard vegetables and strain stock through fine sieve or muslin cloth. Cooked on low temperature over a long period, the hock will produce tender meat that is traditionally used in ham and pea soup. Shredded beechwood smoked ham hock in creamy leek and Cheddar cheese sauce, topped with sliced potatoes and a cheese and parsley crumb. My mother-in-law for example, whom I would put on any list of the world’s great cooks, is the only person I know with the chutzpah to serve old-fashioned savoury mince with plain boiled potatoes at a dinner party. Ham hock is an essential cornerstone of British cuisine, when you really think about it. Bring the sauce back to the boil and serve poured around the hock. Lightly beat the remaining egg and use to brush the pastry edges. Peel the swede. Peel the carrot and chop it up roughly, discarding the ends. Image Source: Bon Appetit . Gammon is the same joint that has been cured and is more commonly found in supermarkets in the UK. Booking.com discount code: 10% with Level 1 Genius membership, Use this Debenhams discount and save up to 70% on men's lines - Spring offer, Up to 30% discount with garden offers at Ideal World, Up to 70% AliExpress discount on super value deals this week, Argos discount code: Save £20 on this Canon photo printer. Because the meat is not usually considered ideal for serving as alone, they are generally less expensive than purchasing bacon or ham steaks to use in flavoring various types of vegetables. Ham Hock. Why don't more of us cook ham at home? You can chop them roughly if you are in a hurry or if you plan to blend the soup, but with a dish as simple as this it can be satisfying to spend some time making them look pretty. Scatter over the ham hock and spring onions and top with the asparagus. Ham hock substitutes. The leftover meat also makes a delicious ham … Slice the whites of the leeks into two halves lengthways, then slice each half into strips lengthwise and finally cut them across to make little dice. It is so good I could live off it. Sitting down with Ben in the hotel’s swanky lounge bar, I set him to work testing some of the finest selections the supermarkets had to offer. At this stage you can keep it as a chunky veg soup or blend until smooth. Keep the white parts for later. We like to blend a cupful of the soup mix and return it to the unblended soup. Serves: Up to 2 people--The Butcher: A very versatile and cheap cut, the hock is unfamiliar to a lot of people but will soon … I went through a terrible phase as a teenager – shortly after reading Marco Pierre White’s White Heat – of serving heavily reduced jus with everything I cooked. Pre-heat the oven to 200ºC/gas mark 6. The leftover meat also makes a delicious ham and mustard sandwich. It is never easy to choose from the wide range of offers. Cover with foil . In the professional sphere, the chef Mark Hix has made a career out of the principle that a plate should consist of no more than three main ingredients. Preheat the oven to 180°C/fan 160°C/Gas 4 Melt the butter in a pan and cook the leeks for around 5 mins, until softened Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more This is where ham hocks get their name from. 3. Once you've boiled the ham, you can then roast it to give it a luscious sticky coat and serve it hot or cold. ... Usually packaged and sold in pairs, budget-friendly ham hocks can be found in the butcher section of your grocery store. As a world famous exotic-cut pork item it is enjoyed by many and millions worldwide. . Drain the split peas and add to the veg along with the lentils. Quick and easy to add to pies or soups. This provides richness, a contrast of temperatures and an acidic twang. The result is always pure happiness. According to the Georgia Pork Producer's Association, the ham hock is the lower portion of the hog's hind leg. Alternatively, it can be reserved for another dish such as a ham hock salad or sandwich. Chop it horizontally into rounds. Cooked on low temperature over a long period, the hock will produce tender meat that is traditionally used in ham and pea soup. Ham Hock Unsmoked 0.800kg (1.7lb): Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads, … Cooking time: 2-3 hours plus soaking of lentilsPrep time: 15 minutes, Serves 6For the stock1 onion1 carrot1 celery stick4 leeks, green parts only, roughly chopped (keep the white parts for later) 1 bay leaf1 tbsp black peppercorns, For the soup100g split yellow peas, soaked overnight1 ham hock4 carrots4 leeks, white parts only (see above)1 small swede, peeled1 tbsp olive oil100g red lentils2 tbsp chopped parsleySalt and black pepper. A cured hock is known … A ham hock is also known as a pork knuckle. Best ham hock recipes Ham hock terrine with spiced pineapple-ginger relish. 300ml beef stock, or a good stock cube that has been dissolved in that amount of hot water We leave the skin on which keeps the meat tender while cooking. Recipe Inspiration Easy, delicious and gre Quality. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone. 60ml white wine Discover now our comparison of the best Ham Hocks. Remove from the slow cooker, discard the liquid, allow to cool until you can handle it. Where Can You Find a Ham Hock? Electric 200°C, Fan 180°C, Gas 6, 35 mins Remove from oven. Sometimes it takes the most confidence to do the simplest things. Today’s recipe is arguably even more basic: some boiled meat and vegetables in a pot. Ingredients 1 tbsp Co-op olive oil 1/2 onion, chopped 1 Co-op British leek, chopped 2 Co-op British carrots, chopped 1 tsp dried oregano 400g can Co-op chopped tomatoes 400ml vegetable stock … Boil for 5 minutes, skimming off any foam from the surface. As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to … Ham Hock 1KG. Then cut these strips lengthways to make batons. Put the outer leaves and the green parts into the pan. Over 6000 recipes and local store information. Turn the heat down to a low simmer and cook gently for about 2-3 hours, or until the meat is pulling away from the ham bone. They are typically cooked slowly with soups, vegetables, or sauces. As filling, warming and delicious as it is simple and stress-free, this ham hock soup is a sure-fire winner. Many of our ham hock recipes come together low and slow on the stovetop or in the slow cooker, so each element of the recipe soaks up the smoky ham hock … Farmers & Chefs Friends & Families Crosse & Blackwell Ltd Our soup is made with Cherrywood Smoked Yorkshire Ham Hock and selected vegetables from British Farms. 110g. Remove from oven and discard any juices. Looking for the best Ham Hocks? 1 ham hock 4 carrots 4 leeks, white parts only (see above) 1 small swede, peeled 1 tbsp olive oil 100g red lentils 2 tbsp chopped parsley Salt and black pepper. This is excellent as long as you use it correctly. Place on middle shelf of oven. You can, of course, make a little more effort and throw in a couple of onions and carrots, a handful of peppercorns and some herbs to add flavour to your stock, which you can then transform into pea and ham soup or a good ham broth. Taken from the ankle and calf region of the pig, our ham hocks are incredibly meaty, full of flavour and excellent value for money. Browse and shop from Ocado. Place tray in the centre on the oven and cook for 30 minutes. Roughly chop carrots, celery and onion into large pieces and add to water with bay leaves, peppercorns (no salt). Ingredients 300g red lentils (1.5 cups) 1 medium potato (about 150g) 1 small neep/swede (about 350g) 1 large carrot (about 230g) 1 leek (about 200g) 1 onion (about 200g) 1.5 litres of ham stock *see notes 30g butter or alternative (2 tbsp) Salt and pepper 1 ham hock/gammon *optional see notes Ham hock is usually sold shredded in the cooked meats section of the supermarket. ham hock, kaffir lime leaves, leek, lemongrass, large carrot and 9 more Crock Pot Split Pea and Ham Hock Soup Food.com redi base low sodium chicken stock powder, celery, bay leaf, lemon pepper and 7 more Stock: Place Ham Hock in a large enough pan to cover with water. We still make the good stuff, we still use local British produce, and we still believe in perfect partnerships. Place it in a pan with oil on medium heat and brown the ham hock on each side. Roasted pork knuckle become our tradition here in continental Croatia. It all started in 1819 between a farmer and a chef. Until next time... Our Christmas 2020 range has now sold out online, but you'll still find a selection in your local Waitrose until the end of the year. Browse and buy fresh ham hock online at Campbells Prime Meat Ltd. We offer smoked and unsmoked ham hock, so you can cook up a delicious meal for dinner. It was introduced last Christmas as a special party food treat under the banner of Michelin star chef, Heston Blumenthal. Start your Independent Premium subscription today. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. Usually ham hocks should be able to be found in the pork section of any mainstream grocery store. Recipe by Jane Baxter. Roasted ham hock with crispy crackling is inspired by German Schweinshaxe, Oktoberfest Bavarian tradition that came to Croatia probably with Germans. While ham hocks have fallen a bit out of popularity in recent years, … A ham hock, sometimes referred to as pork knuckle, is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Use a Knorr Ham Stock Cube. £4.50 £4.00 This potato soup with ham hock is a truly hearty one, hugs my soul every time I have it. This is delicious with a blob of cold yoghurt on top. Smoked Ham Hock. Abysmal. It’s Value. Use your leftover ham for scrumptious soup. More Information; GRN Number: 8467: GRN Born: UK: GRN Reared: UK: GRN Slaughtered: UK78: GRN Produced: UK78: Reviews 1. Preheat the oven to 200 C / Gas 6. Let alone tasted it before? Cook gently for about 1 hour or until the vegetables and pulses are tender. Ham hock is a cheap cut of meat and so versatile. Then chop it roughly. Transfer ham hocks to foil tray provided and discard any juices. Cook for a minute and stir well. During cooking: Remove from oven. Chop it in half and peel it. 3 Add the bay leaf and peppercorns, cover with cold water and place over a high heat until it comes up to the boil. Add extra stock or water if the soup is getting too thick. Put the ham hocks into a baking tray lined with tin foil to prevent the tray burning and score the fat in a criss-cross fashion, then spread the honey over the ham hocks. This soup is my collaborator Jane’s mum’s recipe – hence its alter-ego of Gran’s Soup. The ultimate meal sharing occasion for me has never been about the quantity of people round my table, but always the quality and in that regard it doesn’t get much better than sharing my @higgidy special edition sharing pie (chicken and Ham Hock) and all the positive vibes, and laughter during this British Pie Week with my Mum at home. Here we have the best ham hock from our domestic black … Pork shank (aka Ham hock or pork knuckle) is the bottom leg of a pig. The humble ham hock is essential to various traditional dishes in the American South. Wash the ham hocks in cold water and put them into a large pot with the onions, carrots, bay leaf, cloves and peppercorns. In most cases, the skin also remains on the cut. It contains my favourite ingredients, potatoes, ham hock, peppers….oh, I soooo enjoy it! Come on everyone, time to stop comparing everything to Waitrose, you need to shop at Waitrose if you dont like M&S products. The spicy ginger and pineapple relish makes a great accompaniment to any Boxing Day … Discover now our comparison of the best Ham Hocks. Tillman’s Meat Ham Hocks are perfectly suited for making an array of International and Cajun dishes. It can be stored in the fridge for a maximum of 2 days. Chop the top and the root off the onion. Cook for a further 10 mins. Amongst the hearts, tripe and cheek, they also include cuts such as pork shank. Awful tasting soup. It is likened to the human ankle. We'll be back in 2021 with more festive food and drink. Simply: the best. Get your kids cooking at cook5.co.uk, The key to really great home cooking is often sticking to a few core elements – a simple recipe such as this ham hock soup will show off your skills to their best. You can find smoked ham hocks at the meat department in your grocery store. Before cooking: Preheat oven. Freeze as soon as possible and within the date indicated. I love making recipes from scratch. Want to bookmark your favourite articles and stories to read or reference later? Bring to boil, skim froth off top and simmer for at least 2 hours. A terrific ham hock terrine that would be perfect for a buffet or as a make-ahead dish for last-minute guests. As we say, two birds, one stone. And especially recipes of stuff you would normally buy ready made in the supermarket. Mix the honey and mustard together to form a paste. More Information. The ham hocks contain shank bones and surrounding muscles. Submit a Tip. In a whole tin the total amount of ham hock was probably about 1cm cubed; it was shredded up to tiny little pieces about the size of a grain of rice. Great when added to a cooked dish like omelette, cauli cheese or pasta, not meant to be eaten as is when it will, of course, taste too salty. A brilliant new product – find it in the supermarkets and off-licenses. 1 Rinse the ham hock in cold running water. Suitable for home freezing. Our Ham Stock Cubes offer a carefully selected blend of herbs, seasonings and meat that delicately enhance the natural flavours of your dish. Want an ad-free experience?Subscribe to Independent Premium. Weight: 650g-1kg. Looking for the best Ham Hocks? It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. On the market, you will find an incalculable number of models, all at different prices. Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham head cheese. Put the ham hock in a large pan, cover with water and bring to the boil. First, make a brine for moist and flavorful ham hocks. Ham hock Ham hock – the bit between a pig’s front trotter and shoulder - or “hand” as butchers would call it. Bake for about 30 minutes, basting the hocks every so often until they are golden. Finally cut them across into little cubes. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Storage: Keep refrigerated. 1 bay leaf While Good Food has prepared a list of great artisan hams, see below, we also understand Christmas is a ferociously busy few weeks and sometimes a supermarket mission is the most convenient ham option. We leave the skin on which keeps the meat tender while cooking. Ham hock Great things, ham hocks, should only cost you two quid, you’re sure to get 2 portions from a hock. Add about 1 litre of the reserved ham stock and bring up to a simmer. Serve with a puréed root vegetable, such as celeriac, colcannon or pease pudding. Christmas Hams and Gammon. The back legs of a pig connect directly to its rear, also known as the ham. Each British hock makes a delicious meal for two or a feast for one. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon (@henry_leon). 1 star 2 stars 3 stars 4 stars 5 stars. Keep topping up the pan with water so the ham hock is always covered. If you didn’t want to use ham hock, you could chop up some ham or add some cooked bacon lardons. 6 When the soup is cooked you can add water to make it thinner if you prefer. Remove hock (save meat), discard vegetables and strain stock through fine … Usually packaged and sold in pairs, budget-friendly ham hocks can be found in the butcher section of your grocery store. Showing 1 … It has a transformative effect on any soup and gravy. 2tsp grain mustard Packed in United Kingdom, the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT using pork from the UK. Just add in a our Ham stock cube, peas and water then boil until cooked. I like using ham hock because it distributed into the sauce really nicely as it is shredded. 1 star 2 stars … Taken from the ankle and calf region of the pig, our ham hocks are incredibly meaty and full of flavour. Find your favourite groceries, household essentials, and value delivered at Ocado. Pick up in-store or shop online for in-home delivery. I like it because in their Butcher’s section they include the lesser popular cuts of meat. A few sprigs of thyme for the sauce Used in an array of international dishes, ham hocks is making its way to top exotic menus and kitchens as a versatile side dish. Last modified on Thu 2 Aug 2018 14.44 EDT. Bring to a boil and simmer, uncovered, for 10 minutes (45 minutes if using sausages), before serving with a salad and a hefty dollop of mustard. Combining foodie passion with farming know-how, they formed a perfect partnership - much like a bowl of scrumptious soup and a crusty … The best cookery method relies on moist cooking. Good ham hock. And as you will discover, the best Ham Hocks are not always the ones at the highest prices! Pour contents of sauce sachet over the ham hocks. Place it in a roasting pan, and add in liquid, such as beef or chicken broth, for flavor and moisture. But, just as a good writer doesn’t need to use lots of long words to make a point, a skilled chef never loses sight of the simple pleasures. The soup can be blended to a thick consistency, or left more brothy. The amount of vegetable is not much better. How about you? You’ll find a wide range of dishes from good old fashioned simple, While a ham bone and a ham hock are two different parts of the pig, you can often use them interchangeably. Stir well, season and cook covered over a low heat for 5 minutes. Here you will find numerous, and hopefully enticing ways of creating delicious meals using our Dukeshill products. Hocks are typically cured with salt and smoked and will impart a bacony flavor to whatever you add them to. Wash the ham hocks in cold water and put them into a large pot with the onions, carrots, bay leaf, cloves and peppercorns. Uses. Meanwhile, gently cook the shallots in the butter without colouring for 2-3 minutes, until soft. Find your nearest store. We eat roast pork a lot. Sweet Grocery; The Pantry. Stock: Place Ham Hock in a large enough pan to cover with water. They add depth to any soup, stew, or side dish.

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